Why Choose Our Sensitive Whipped Butter?

Our Sensitive Whipped Butter is specifically designed for those who need the most delicate care for their skin. Whether you suffer from eczema, rosacea, dry patches, or simply need a moisturizer that won’t irritate your skin, this blend of all-natural, plant-based ingredients is ideal for providing relief without compromising on quality.

• Gentle, Natural Ingredients: We use only the purest, high-quality plant butters—she a and cocoa—combined with ultra-soothing botanical extracts and Vitamin E.

• Perfect for Sensitive Skin: No harsh chemicals, synthetic additives, or essential-oil fragrance bombs—just simple, pure ingredients that work in harmony to heal and protect your skin.

• Seasonal Adaptability: A small amount of plant-based wax may be included in summer months to ensure your butter remains stable and effective, even in warmer weather.

• Hydrating & Healing: Perfect for soothing dry, irritated, or compromised skin, while boosting your skin’s natural barrier and supporting its healing process.

How to Use:
Gently apply a small amount of Sensitive Whipped Butter to clean, dry skin. Massage in circular motions, focusing on any areas that need extra care. Use as a daily moisturizer, nighttime treatment, or spot treatment for irritated or dry patches. Ideal for face and body, this balm can be used for a variety of skin concerns.

Ingredients: Shea Butter, Cocoa Butter, Manuka Honey, Vitamin E, (optional plant-wax for summer).
Lasts 6 months to a year.

MELTED

As the weather warms up in the next few months, there is the chance that your tallow balm could melt en route.

WHIPPED BUTTER: If your whipped butter arrives melted, simply pour it into a bowl, allow it to solidify at room temperature, then use a hand mixer to whip it right back up and place the product back in your jar. The product will not lose its healing properties or nutrient profile. It can also be used as a solid balm if melted.

SOLID BUTTERS: If your solid butter arrives melted, simply stick it into your refrigerator for 30 minutes to an hour until it hardens up again. The product will not lose its healing properties or nutrient profile.